The restaurant offers cuisine made exclusively from French products, focusing on short circuits and local producers.

During the week, a set menu (starter, main course, dessert) is available.
Upon prior request, a tailored menu can be prepared for vegetarians or those with food allergies or intolerances.

At the weekend, more elaborate dishes are on offer, designed for meals where you can take your time over a leisurely sit-down meal, whilst during the week, the menu is geared more towards a quick lunch break. You can dine in on Saturday evenings and have lunch on Sunday afternoons.
On Friday evenings, Le Bistroquet offers sharing platters to accompany drinks, also available in a vegetarian version.

On the grocery side, the establishment carefully selects 14 references from exclusively short circuits: cheeses, cold cuts, drinks, tea coffees...

It is also possible to order cheese platters for convivial meals or special occasions.