Bouillon A
The Bouillon A restaurant on the Presqu'île is Grenoble's new meeting place for (re)discovering the great classics of French gastronomy, revisited with organic, local and seasonal produce.
Born in mid-19th century Paris, bouillons originally served roboratif dishes including boiled meat and broth... hence the name! Le Bouillon A was Grenoble's first bouillon restaurant, inspired by Parisian models. Today, there's no more meat broth, but the credo remains the same: good, cheap and tasty!
In its new authentic and contemporary version, Bouillon A is a restaurant open to all, popular and accessible.
On the menu: the great classics of French gastronomy revisited in Grenoble style.
On the plate: seasonal fruit and vegetables, local meat and fish.
At the table: families, lovers, businessmen and women, artists, workers or celebrities... In the architecture: clean materials, European furniture, handcrafted outfits.
Conscious, reasoned cuisine on a grand scale, to be discovered in the 120-cover dining room, 7 days a week...
Practical informations
Services
-
Restaurant,
-
Brunch,
-
Lunch service,
-
Evening service
Capacity
- Number of place settings : 120
Sustainable tourism
Le Bouillon A only works with local producers who respect the natural cycles of animal and plant species. Products are sourced from organic and regional farms. The menu changes with the seasons.
Opening hours
From 01/01 to 31/12 daily between 11 am and 11 pm.
Prices
Payment method
-
Bank/credit card,
-
Cash,
-
Titres restaurant (vouchers)
From 01/01/25 to 31/12/25
- A la carte
- 14.9€
Information updated on 07/09/2026
by Office de Tourisme Grenoble Alpes
