Ferme des Maquis (GAEC)

  • Cheese

On the Murier hill, come and meet Anna, Alexandre and Mélanie, who make and sell raw-milk cheeses (faisselles, fresh and mature cheeses) and dairy products (yoghurts, chocolate cream desserts).

Every day from February to November, all the milk is transformed into cheeses at the farm: raw-milk goat cheeses, fresh or matured, faisselles, garden herb cheeses, cendrés, tommes, maquisard, cabreta or yoghurts.
On-site sales Wednesdays, Fridays and Saturdays from 4pm to 7pm.
Gières market on Wednesday mornings
Saint-Ismier market on Saturday mornings.

Practical information

Services

  • Sales on site,

  • Sale on the markets,

  • Sale on collective point of sale

Time schedule

From 03/15/26 to 10/18/26

  • Monday :

    Closed

  • Tuesday :

    Closed

  • Wednesday :

    17h00 to 19h00

  • Thursday :

    Closed

  • Friday :

    Closed

  • Saturday :

    17h00 to 19h00

  • Sunday :

    Closed

  • Jours fériés :

    Closed

Prices

Payment method

  • Bank/credit card,

  • Check,

  • Cash

Free entry.

Go there

Latitude : 45.170444

Longitude : 5.783323

165 route des Maquis
38400 Saint-Martin-d'Hères
Go there
Chambéry Grenoble Bourg-d'Oisans Bourgoin-Jallieu Vienne Lyon Valence Gap

Information updated on 09/04/2026
by Office de Tourisme Grenoble Alpes

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