Ferme des Maquis (GAEC)
On the Murier hill, come and meet Anna, Alexandre and Mélanie, who make and sell raw-milk cheeses (faisselles, fresh and mature cheeses) and dairy products (yoghurts, chocolate cream desserts).
Every day from February to November, all the milk is transformed into cheeses at the farm: raw-milk goat cheeses, fresh or matured, faisselles, garden herb cheeses, cendrés, tommes, maquisard, cabreta or yoghurts.
On-site sales Wednesdays, Fridays and Saturdays from 4pm to 7pm.
Gières market on Wednesday mornings
Saint-Ismier market on Saturday mornings.
Practical information
Services
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Sales on site,
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Sale on the markets,
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Sale on collective point of sale
Time schedule
From 03/15/26 to 10/18/26
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Monday :
Closed
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Tuesday :
Closed
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Wednesday :
17h00 to 19h00
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Thursday :
Closed
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Friday :
Closed
-
Saturday :
17h00 to 19h00
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Sunday :
Closed
-
Jours fériés :
Closed
Prices
Payment method
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Bank/credit card,
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Check,
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Cash
Free entry.
Go there
Latitude : 45.170444
Longitude : 5.783323
38400 Saint-Martin-d'Hères
Go there
Information updated on 09/04/2026
by Office de Tourisme Grenoble Alpes