Bergerie de la Lignarre - Breeding sheep
Emilie SALVI et Jimmy HAUSSLER breed ewes in Ornon. They produce different types of cheeses (fromage frais, ripened cheeses, tomme and yoghurts).
Jimmy and Emilie raise their sheep in a sustainable way (GMO-free feed). Every day, the milk is transformed into various types of cheese (fresh, mature, tomme, yoghurt).
"Our lamb meat is sold retail in our store and by parcel order. The lambs are slaughtered at the local abattoir in Bourg d'Oisans. We invite you to share a moment of our daily life, by offering you our products through a snack (on reservation).
PRODUCTS
- Fresh and matured ewe's milk cheeses
- Ewe's milk yoghurts and fromage frais
- Lamb meat.
SALES POINTS
- At the store
- At the Bourg d'Oisans market on Saturdays.
LABELS
- Member of the "Route des Savoir-Faire de l'Oisans".
- Producteurs de l'Oisans" label
- Bienvenue à la Ferme" network
- Esprit Parc national des Ecrins" brand
Practical information
Services
Pets welcome
Time schedule
Choose dates:
From 02/07/26 to 06/15/26
-
Monday :
Closed
-
Tuesday :
Closed
-
Wednesday :
Closed
-
Thursday :
Closed
-
Friday :
10h00 to 12h00
- 16h00 to 18h00 -
Saturday :
10h00 to 12h00
- 16h00 to 18h00 -
Sunday :
Closed
-
Jours fériés :
Closed
From 06/16/26 to 08/30/26
-
Monday :
Closed
-
Tuesday :
Closed
-
Wednesday :
Closed
-
Thursday :
10h00 to 12h00
- 16h00 to 18h00 -
Friday :
10h00 to 12h00
- 16h00 to 19h00 -
Saturday :
10h00 to 12h00
- 16h00 to 18h00 -
Sunday :
Closed
-
Jours fériés :
Closed
From 08/31/26 to 10/10/26
-
Monday :
Closed
-
Tuesday :
Closed
-
Wednesday :
Closed
-
Thursday :
Closed
-
Friday :
10h00 to 12h00
- 16h00 to 18h00 -
Saturday :
10h00 to 12h00
- 16h00 to 18h00 -
Sunday :
Closed
-
Jours fériés :
Closed
Go there
Latitude : 45.051445
Longitude : 5.987699
Height : 920
38520 Ornon
Go there
From Grenoble, 1.5 km before Le Bourg-d'Oisans, turn right towards Col d'Ornon.
Meet at the cheese dairy in the hamlet of La Palud.
Information updated on 03/08/2026
by Oisans Tourisme
