La Taverne du Bélier rouge
A free-range breeder of exceptional beef and pigs, restaurateur Le Bélier Rouge reflects local gastronomy, working almost exclusively with his own produce and local farmers. Listed in the Gault et Millau 2022 guide to gourmet getaways.
Breeder of exceptional Charolais and Wagyu beef breeds, and Mangalitza/Gascon two Iberian pig breeds. The farm's produce is cooked in our Saint Antoine l'abbaye restaurant, from fresh meat to our award-winning charcuterie. But also all our traditional Dauphiné recipes.
Practical informations
Equipments
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Baby chair,
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Bar,
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Terrace,
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Air conditioning
Services
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Pets welcome,
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Wi-fi,
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Restaurant,
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Takeaway/cooked dishes
Capacity
- Number of place settings : 40
- Number of seats on the terrace : 60
Opening hours
From 01/01 to 30/06 on Friday between 6 pm and 11 pm. On Saturday between 10 am and 11 pm. On Sunday between 9 am and 3 pm.
From 01/07 to 31/08 on Monday, Tuesday, Wednesday, Friday and weekends between 11 am and 11 pm.
From 01/09 to 31/12 on Friday between 6 pm and 11 pm. On Saturday between 10 am and 11 pm. On Sunday between 9 am and 3 pm.
Prices
Payment method
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Check,
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Bank/credit card,
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Cash
From 01/01/24 to 31/12/24
- A la carte Selon la production de notre ferme
- 13€ to28€
- Child menu
- 8€ to12€
Go there
Latitude : 45.175253
Longitude : 5.217076
38160 Saint-Antoine-l'Abbaye
Go there
Information updated on 30/04/2026
by Office de Tourisme de Saint-Marcellin Vercors Isère
