Le Moulin de Chardeyre
We own a historic flour mill (13th century) that has never stopped producing flour from local grains.
Traditional and organic wheat, rye, and einkorn flour; dry pasta made from durum wheat or einkorn; and walnut oil.
We took over this mill in January 2025, succeeding the previous owners. I was very happy to carry on the milling tradition at this property and to provide high-quality, artisanal products to the community. We continue to offer the same products as before and are actively seeking ways to expand the opportunities offered by the mill. We mill local grains every week to ensure the freshest products available in the region. All our products are made on-site using traditional methods to meet the needs of customers who prioritize healthy, locally sourced food.
We also produce walnut oil in our traditional oil mill. This production takes place every year between January and April. We also offer pressing services to customers who bring their own walnut kernels. Appointments can be made starting in December and throughout the season.
Practical information
Services
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Pets welcome,
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Sales on site,
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Home delivery,
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Collection from the farm
Time schedule
From 01/01/26 to 01/01/26
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Monday :
Closed
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Tuesday :
Closed
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Wednesday :
Closed
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Thursday :
Open
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Friday :
Closed
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Saturday :
Closed
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Sunday :
Closed
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Jours fériés :
Closed
Prices
Payment method
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Bank/credit card,
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Check,
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Cash
Free of charge.
Go there
Latitude : 44.818783
Longitude : 5.751444
1114 route du mas martinenc
38710 Mens
Go there
Information updated on 30/10/2025
by Office de Tourisme du Trièves
