La Rebiole
Sourdough bread baked in a wood oven, fresh soft wheat pasta, pies and biscuits, catering service...without synthetic chemicals
Created in 207 by Sébastien, baker and cook, in the village of Tors, La rebiole group today several artisanal acrivities :
- Bakery
- Biscuit
- Creation of fresh pasta
- Catering
We also raise laying ducks to supply our production facilities with fresh, local eggs.
All of our products carry the Nature et Progrès label, supported by the association of the same name, which initiated the first specifications for organic farming, and whose criteria are stricter than those of current organic farming. They also carry the Agriculture Biologique label, for ease of reference for our customers.
Practical information
Services
-
Sales on site,
-
Shop,
-
Sale on collective point of sale
Time schedule
From 01/01/26 to 12/31/26
-
Monday :
Closed
-
Tuesday :
09h00 to 19h00
-
Wednesday :
Closed
-
Thursday :
Closed
-
Friday :
09h00 to 19h00
-
Saturday :
Closed
-
Sunday :
Closed
-
Jours fériés :
Closed
Prices
Payment method
-
Check,
-
Cash
Pains : de 5.5 €/kg à 6 €/kg
Biscuits : 20 €/kg
Pâtes fraîches : 11.50 €/kg
Go there
Latitude : 44.94003
Longitude : 5.794784
Tors
38350 Saint-Honoré
Go there
Information updated on 17/03/2026
by Matheysine Tourisme
