Boucherie Marcou

Trièves specialities, home-made products, meats from the region, beef, veal, pork, lamb, including the famous "agneau du Trièves". Labeled poultry.

Handcrafted products: Caillettes, Murçons, Couenou, Pâté campagne, Pâté Croûte, Cooked sausage, chorizo, various varieties of grilled sausages, butcher's preparations........

Time schedule

From 01/01/26 to 12/31/26

  • Monday :

    Closed

  • Tuesday :

    07h30 to 12h30
    - 15h30 to 19h00

  • Wednesday :

    07h30 to 12h30
    - 15h30 to 19h00

  • Thursday :

    07h30 to 12h30
    - 15h30 to 19h00

  • Friday :

    07h30 to 12h30
    - 15h30 to 19h00

  • Saturday :

    07h30 to 12h30
    - 15h30 to 19h00

  • Sunday :

    Closed

  • Jours fériés :

    Closed

Prices

Payment method

  • Check,

  • Cash,

  • Titres restaurant (vouchers),

  • Bank/credit card,

  • Local currency

Go there

Latitude : 44.817964

Longitude : 5.753896

rue Louis Rippert
38710 Mens
Go there
Chambéry Grenoble Bourg-d'Oisans Bourgoin-Jallieu Vienne Lyon Valence Gap

Information updated on 19/11/2025
by Office de Tourisme du Trièves

Apidae