Boucherie Marcou
Trièves specialities, home-made products, meats from the region, beef, veal, pork, lamb, including the famous "agneau du Trièves". Labeled poultry.
Handcrafted products: Caillettes, Murçons, Couenou, Pâté campagne, Pâté Croûte, Cooked sausage, chorizo, various varieties of grilled sausages, butcher's preparations........
Time schedule
From 01/01/26 to 12/31/26
-
Monday :
Closed
-
Tuesday :
07h30 to 12h30
- 15h30 to 19h00 -
Wednesday :
07h30 to 12h30
- 15h30 to 19h00 -
Thursday :
07h30 to 12h30
- 15h30 to 19h00 -
Friday :
07h30 to 12h30
- 15h30 to 19h00 -
Saturday :
07h30 to 12h30
- 15h30 to 19h00 -
Sunday :
Closed
-
Jours fériés :
Closed
Prices
Payment method
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Check,
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Cash,
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Titres restaurant (vouchers),
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Bank/credit card,
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Local currency
Information updated on 19/11/2025
by Office de Tourisme du Trièves