Ferme du Champ Perché
Cécile Andrieux's farm is perched in Villard Reymond at an altitude of 1650 m in Villard Reymond. She experiments with high-altitude market gardening, cultivating her vegetables all summer and transforming them into original products for the rest of the year, liqueurs, cookies, meringues.
PRODUCTS
-Liqueurs of genepi, aniseed chervil, mint or rhubarb, made from plants grown and processed in the village.
High-altitude vegetables in summer
"Liqueurs des hauteurs", a taste of the mountains in your glass.
Cécile has created the "Liqueurs des hauteurs" range from local plants: mint, aniseed chervil, rhubarb and, of course, genepi. She grows or harvests these plants and transforms them into delicious aperitif or digestive liqueurs.
By working with plants grown in Villard-Reymond, Cécile aims to enhance the value of these local resources, and thus broaden the range of tastes on offer, rediscovering simple, original and, of course, delicious flavours.
POINTS OF SALE
- At the farm: by appointment
- To order, by e-mail, SMS or telephone, or online via the store.
LABELS
- Member of the "Route des Savoir-Faire de l'Oisans" label
- Ecrins National Park Spirit Label
Practical information
Services
Tour free of charge
Time schedule
From 01/01/26 to 08/31/26
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Monday :
Open
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Tuesday :
Open
-
Wednesday :
Open
-
Thursday :
Open
-
Friday :
Open
-
Saturday :
Open
-
Sunday :
Open
-
Jours fériés :
Closed
Prices
Payment method
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Check,
-
Cash
Free of charge.
See more
Go there
Latitude : 45.035189
Longitude : 6.017586
38520 Villard-Reymond
Go there
Park at the entrance to the village and continue on foot to the village square. The farm is just opposite.
Information updated on 28/01/2026
by Oisans Tourisme
