Ferme Saint Sauveur

  • Fruits and derivative products
  • Vegetables and by-products
Image illustrative
© Pixabay

Ferme Saint Sauveur

Adress:

2 chemin de l'Etrat
38150 Anjou

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Production from May to September of AB-certified fruit and vegetables. Diversified seasonal vegetables, apricots, cherries, strawberries.
Summer: zucchini, a diversified range of tomatoes, eggplants, peppers, cucumbers, melons, watermelons, beans ..

Retrouvez ces produits sur le marché d’Anjou et dans les points de vente Les comptoirs de la bio et Sobio à Salaise-sur-Sanne.

Practical information

Services

Sales on site

Time schedule

From 05/01/26 to 11/30/26

  • Monday :

    Closed

  • Tuesday :

    Closed

  • Wednesday :

    Closed

  • Thursday :

    Closed

  • Friday :

    Closed

  • Saturday :

    09h00 to 12h00

  • Sunday :

    Closed

  • Jours fériés :

    Closed

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Latitude : 45.344664

Longitude : 4.889527

2 chemin de l'Etrat
38150 Anjou
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Chambéry Grenoble Bourg-d'Oisans Bourgoin-Jallieu Vienne Lyon Valence Gap

Information updated on 17/03/2026
by Office de Tourisme Entre Bièvre et Rhône

Apidae