Hôtel Restaurant de la Poste
Gastronomic and traditional cuisine, regional specialities, musical atmosphere.
The cuisine developed by Chef Jérémy Da Fonseca favors local produce and the freshest local products, which he enhances with talent and modernity. He offers semi-gourmet cuisine, rich in color and flavors inspired by the seasons. Homemade cuisine, as defined by the "Table Distingués Logis" label, is traditional yet revisited with a certain audacity, resulting in beautiful dishes with unique flavors.
You can choose to enjoy these dishes in the cozy and refined atmosphere of the dining room or on the terrace, in season.
From the quality of the cuisine to the welcome and your well-being, nothing is left to chance; Jérémy and Julie Da Fonseca's team ensures you enjoy a delicious gastronomic experience.
The restaurant's large, elegant and welcoming dining room, with its majestic fireplace, can also be the perfect setting for your reception for up to 60 people.
Practical informations
Equipments
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Bar,
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Terrace,
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Garden,
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Parking nearby
Services
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Pets welcome,
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Coach access,
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Accommodation,
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Pets supplement,
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Shop,
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Wi-fi,
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Restaurant,
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Buffet meal,
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Picnic hampers,
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Takeaway/cooked dishes,
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Restaurant for children,
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Caterer,
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Online shop,
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Tea Room/ Coffee Shop
Capacity
- Number of place settings : 60
- Number of seats on the terrace : 30
Opening hours
From 14/02 to 31/12 daily between 12 pm and 1.15 pm and between 7 pm and 8.15 pm.
Prices
Payment method
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Bank/credit card,
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Check,
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Cash,
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Titres restaurant (vouchers)
From 14/02/25 to 31/12/25
- A la carte
- 17.9€
- Adult menu Menu Tradition : 30,9€ Menu Gourmet : 39,9€ Menu Hôtel : 49,9€
- 30.9€ to49.9€
Full menu available on the website
Any seat occupied without a meal will be charged €12
Go there
Latitude : 44.818076
Longitude : 5.947262
38970 Corps
Go there
Au départ, suivre A480 en direction de Rte de Grenoble/Rte Napoléon/N85 à Corps. L'hôtel se situe sur la droite de la route.
Information updated on 29/01/2026
by Matheysine Tourisme
