La Ferme du Chapiron
La ferme du Chapiron have been pig farmers since 2007.
The black pigs, bred from Gascon pigs, are reared outdoors in semi-freedom.
Since July 2013, the farm has also been offering Duroc pork.
All the pigs are born and raised on the farm, then processed in an approved laboratory. This method of rearing guarantees quality, safety and transparency. They are fed on locally produced, GMO-free cereals.
Practical information
Services
-
Sales on site,
-
Sale on the markets
Time schedule
From 01/01/26 to 12/31/26
-
Monday :
Open
-
Tuesday :
Open
-
Wednesday :
Open
-
Thursday :
Open
-
Friday :
Open
-
Saturday :
Open
-
Sunday :
Open
-
Jours fériés :
Closed
Prices
Free entry.
See more
Information updated on 16/06/2026
by Office du Tourisme Les Balcons du Dauphiné
