Le Maté

Located in Vézeronce-Curtin, Le Maté is a fine dining restaurant where local produce, Argentine inspiration and French culinary expertise come together. A thoughtful and creative cuisine in a warm, welcoming setting in the Balcons du Dauphiné.

Le Maté offers a gastronomic experience that blends French refinement with Argentine conviviality.

At the helm, Chef Agustin Mercado Murua crafts sincere, expressive dishes using carefully sourced local ingredients.
The menu evolves with the seasons and the chef’s inspiration, showcasing both the vegetables of the region and the meats and fish from committed producers.

Asparagus with verbena sabayon, slow-cooked lamb with molé sauce, or 70% dark chocolate dessert with barley ice cream — each creation tells a story of heritage and emotion.

The atmosphere, both elegant and welcoming, reflects the spirit of the place: a family-run restaurant where fine dining becomes a moment to be shared.

Practical informations

Equipments

Parking nearby

Capacity

Number of place settings : 32
Number of seats on the terrace : 30

Opening hours

All year round on Monday, Thursday, Friday and weekends between 12 pm and 2 pm and between 7 pm and 10 pm.

Prices

Payment method

Bank/credit card,
Cash

From 01/01/25 to 31/12/25

A la carte Entrée à partir de 16 €, plat à partir de 22 €, dessert à partir de 14 €: 22€
Tasting menu Immersion dans la nature (5/6 services) Menu Maté (8/9 services): 57€ to79€
Child menu: 15€
Menu of the day Entrée, plat, dessert Servi uniquement le lundi - jeudi - vendredi: 27€