Le Saint-Chef
The latest Saint-Chef restaurant serving typical Dauphine cuisine accompanied by a modern, warm decor. The chef's specialties: veal head, ravioli du Dauphiné, Gratin Dauphinois, whitebait, pork cheek confit with beer.
You will receive a warm, friendly welcome at the Le Saint-Chef restaurant. The professional, dynamic and attentive team will be delighted to make your moment special, taking into consideration your planning, and know how to adapt to different situations.
Practical informations
Equipments
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Fenced grounds,
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Terrace,
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Toilets,
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Restaurant,
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Parking nearby
Services
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Coach access,
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Tourist information,
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Cash point
Capacity
- Number of place settings : 50
Opening hours
All year round
Opening hours on Monday between 9 am and 3 pm. On Tuesday, Wednesday and Thursday between 9 am and 11 pm. On Friday and Saturday between 9 am and 1 am. On Sunday between 8 am and 3 pm.
Information updated on 19/09/2024
by Office du Tourisme Les Balcons du Dauphiné
