L'Escargot bio de Mémé Tine
Since 2007, Grandma Tine has been making and selling her snail-based products. Terrine, pastry puffs, or in a jar to go with pasta, escargots are everywhere in this boutique.
How to eat:
In jars:
Packed with 2 to 6 dozen Gros Gris snails au naturel, these verrines are the ideal base for your preparations: with Burgundy stuffing, in puff pastries, pies, omelettes, on skewers, with ravioli...
In terrines:
Escargotine should be toasted and eaten slightly warm.
Delicious as an aperitif, it is also excellent on hot potatoes, rice or pasta.
On a plate: in shells or as ready-to-eat chouquettes.
Practical information
Services
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Sales on site,
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Guided tours,
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Sale on the markets
Activities
Product tasting
Time schedule
From 04/01/26 to 12/31/26
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Monday :
Open
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Tuesday :
Open
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Wednesday :
Open
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Thursday :
Open
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Friday :
Open
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Saturday :
Closed
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Sunday :
Closed
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Jours fériés :
Closed
Prices
Free entry.
Go there
Latitude : 45.225621
Longitude : 5.657681
38360 Sassenage
Go there
From Grenoble by public transport:
Tramway A direction Fontaine La Poya, get off at the terminus.
Then bus n°20 direction Veurey-Voroize Mairie, get off at the "Les Engenières" stop.
Information updated on 01/06/2023
by Office de Tourisme Grenoble Alpes
