Maison Mitraillette is coming to France and has chosen Grenoble for its first restaurant ;-)
Not familiar with the mitraillette?
The Mitraillette sandwich takes its name from Belgian slang used during World War II. Belgian soldiers needed quick and nutritious meals they could easily eat in the field. The bread topped with fries and meat reminded them of machine gun cartridges, hence the nickname "mitraillette."
Over the years, this sandwich has become a true Belgian street food institution, known for its generous combination of crusty bread, fresh fries, flavorful meat, and a variety of sauces.
Maison Mitraillette draws inspiration from this tradition to offer a modern and sophisticated version of this classic, using quality ingredients and authentic recipes, while adding a touch of originality.