Local producers
Food and restaurants
In Isère, farmers, breeders, beekeepers, pastry chefs and winemakers come together, united by their passion for the land and commitment to keeping old traditions alive. Thanks to them, enjoying fresh, local food has never been easier.
152 results
-
GAEC Perconte
Place: Gières
-
Honey and apiculture product sales at Ô rucher de Julie
Place: La Buisse
-
L'Escargot bio de Mémé Tine
Place: Sassenage
-
"Le Miron de la Tour"- local chocolate
Place: La Tour-du-Pin
-
Legoût des plantes
Place: Saint-Martin-d'Uriage
-
Jam sale at Les Vergers de Louisias
Place: Charavines
-
Brasserie La Furieuse
Place: Sassenage
-
Maline's Harvests
Place: Auris-en-Oisans
-
Oisans Beers
Place: Le Bourg-d'Oisans
-
La Ferme du Chapiron
Place: Parmilieu
-
"La Cassole" farm
Place: Saint-Didier-de-la-Tour
-
Moulin La Belle Huile
Place: Saint-Hilaire-du-Rosier