Local producers

Food and restaurants

In Isère, farmers, breeders, beekeepers, pastry chefs and winemakers come together, united by their passion for the land and commitment to keeping old traditions alive. Thanks to them, enjoying fresh, local food has never been easier.

153 results

Domaine Les P'tits Ballons
- Wines
- Free
Place: Mens
La Cagette Bio Matheysine - La Salle-en-Beaumont
- Cheese
- Honey products
- Fruits and derivative products
- Plants and derivative products
- Fresh and cut meats
- Biscuits
- Vegetables and by-products
- Poultry and eggs
- Non-food products
Place: La Salle-en-Beaumont
Miellerie des Balcons
- Honey products
- Free
Place: Corbelin
Anne Mangin
- Honey products
- Plants and derivative products
- Saffron
Place: Auris-en-Oisans
La Fromagerie des Alpes
- Cheese
Place: Laffrey
The vegetable mine
- Vegetables and by-products
Place: Nantes-en-Ratier
The Muguet Farm
- Cheese
- Free
Place: Romagnieu
Alpaquier
- Non-food products
Place: Saint-Martin-de-la-Cluze
Brasserie Edmond
- Beers
- Free
Place: Grenoble
Les Bottes Vertes
- Vegetables and by-products
Place: Le Sappey-en-Chartreuse
GAEC Perconte
- Vegetables and by-products
- Free
Place: Gières
La Ferme de Châtillon - Breeding goat's and cow
- Cheese
Place: Le Bourg-d'Oisans

1 to 12 out of 153 results