Local producers

Food and restaurants

In Isère, farmers, breeders, beekeepers, pastry chefs and winemakers come together, united by their passion for the land and commitment to keeping old traditions alive. Thanks to them, enjoying fresh, local food has never been easier.

152 results

Domaine Près des Cîmes
- Honey products
- Cereals and derivative products
- Vegetables and by-products
- Non-food products
Place: Le Bourg-d'Oisans
EARL La Chapelle de Corbeyssieu
- Vegetables and by-products
- Free
Place: Frontonas
Un Ecrin de Miel - beekeeper
- Honey products
Place: Le Bourg-d'Oisans
Bergerie de la Lignarre - Breeding sheep
- Fresh and cut meats
- Cheese
Place: Ornon
Chevalier Bayard vineyard & château
- Wines
Place: Pontcharra

Réservable
en ligne
De la Fleur au Sens
- Plants and derivative products
Place: Varces-Allières-et-Risset
La fermes des Passerelles (the footbridge farm)
- Cheese
- Goat
Place: Mayres-Savel
Cueillette des sommets
- Spirits
- Fruits and derivative products
- Plants and derivative products
- Soft drinks
Place: Chantelouve
Goodwin Brewery - Brewer of beer
- Beers
Place: Le Bourg-d'Oisans
Brasserie du Palais
- Beers
- Free
Place: Optevoz
Sainte Luce farm
- Beers
- Biscuits
- Fresh and cut meats
- Cereals and derivative products
- Cheese
- Free
Place: Sainte-Luce en Beaumont
The Oisans bison farm - Breeding Bison and sheep
- Fresh and cut meats
Place: Le Bourg-d'Oisans

25 to 36 out of 152 results