Local producers

Food and restaurants

In Isère, farmers, breeders, beekeepers, pastry chefs and winemakers come together, united by their passion for the land and commitment to keeping old traditions alive. Thanks to them, enjoying fresh, local food has never been easier.

153 results

La Basse Cour des Mottes (the Barnyard of the Mottes)
- Fresh and cut meats
- Cheese
- Other poultry (pigeon, quail, pheasant...)
- Poultry and eggs
Place: La Motte-d'Aveillans
Les Pommes du Sauget
- Fruits and derivative products
- Vegetables and by-products
- Free
Place: Vézeronce-Curtin
La ferme des pautes
- Cheese
- Honey products
- Wines
- Fruits and derivative products
- Fresh and cut meats
- Oil
- Cereals and derivative products
- Fresh pasta
- Oils, spices and condiments
Place: Doissin
Le Jardin des Connivences
- Plants and derivative products
Place: Champagnier
Laiterie du Mont Aiguille
- Cheese
- Free
Place: Clelles
GAEC de Pré Pallon
- Poultry and eggs
- Free
Place: Saint-Martin-le-Vinoux
Distillery La Salettina
- Oils, spices and condiments
- Biscuits
- Soft drinks
- Spirits
- Oil
- Free
Place: Corps
Cayon salting
- Fresh and cut meats
- Pork
- Free
Place: Chimilin
La Cagette Bio Matheysine - Saint-Théoffrey
- Cheese
- Honey products
- Fruits and derivative products
- Plants and derivative products
- Fresh and cut meats
- Biscuits
- Vegetables and by-products
- Poultry and eggs
- Non-food products
Place: Pierre-Châtel

145 to 153 out of 153 results