Local producers

Food and restaurants

In Isère, farmers, breeders, beekeepers, pastry chefs and winemakers come together, united by their passion for the land and commitment to keeping old traditions alive. Thanks to them, enjoying fresh, local food has never been easier.

153 results

Regional products - Genepi des sommets
- Spirits
Place: Les Deux Alpes
"Prairie dans l'Assiette"
- Oils, spices and condiments
- Plants and derivative products
- Non-food products
Place: Chamrousse
Ferme des Maquis (GAEC)
- Cheese
- Free
Place: Saint-Martin-d'Hères
Louvat Biscuit Factory
- Biscuits
- Free
Place: Saint-Geoire-en-Valdaine
La Ferme du Cerf
- Fresh and cut meats
- Poultry and eggs
- Free
Place: Vif
Micro-brasserie L'Echopp' de Travers
- Beers
- Free
Place: La Balme-les-Grottes
Cave Gonon
- Wines
- Free
Place: Granieu
"Bigallet" : liquors and syrups factory
- Soft drinks
- Spirits
- Free
Place: Val-de-Virieu
La Ferme du Chapiron
- Fresh and cut meats
- Free
Place: Parmilieu
GAEC des Gentianes
- Cheese
Place: Saint-Andéol
Domaine des Longs - Axel Glesser - Vigneron
- Wines
- Free
Place: Brié-et-Angonnes
Jam sale at Les Vergers de Louisias
- Fruits and derivative products
- Cereals and derivative products
Place: Charavines

121 to 132 out of 153 results