Local producers
Food and restaurants
In Isère, farmers, breeders, beekeepers, pastry chefs and winemakers come together, united by their passion for the land and commitment to keeping old traditions alive. Thanks to them, enjoying fresh, local food has never been easier.
152 results
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Brasserie des Balcons : Fabrique de bière et Taproom
Place: Morestel
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Gaec Dufour - Charolais breeder
Place: Chozeau
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La ferme des Vents (Farm of Winds)
Place: Pierre-Châtel
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Brasserie Matheysine
Place: Nantes-en-Ratier
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Ferme des Maquis (GAEC)
Place: Saint-Martin-d'Hères
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EARL Noël Martin
Place: Saint-Chef
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The vegetable mine
Place: Nantes-en-Ratier
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Ferme de l'Edelweiss
Place: Allemond
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Le Chant des Graines
Place: Crémieu
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Regional products - Genepi des sommets
Place: Les Deux Alpes
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La Ferme du Rochail
Place: Le Bourg-d'Oisans
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Les Pommes du Sauget
Place: Vézeronce-Curtin