Local producers

Food and restaurants

In Isère, farmers, breeders, beekeepers, pastry chefs and winemakers come together, united by their passion for the land and commitment to keeping old traditions alive. Thanks to them, enjoying fresh, local food has never been easier.

153 results

Domaine des Hautes Glaces Whisky Distillery
- Spirits
Place: Cornillon-en-Trièves
La ferme des Vents (Farm of Winds)
- Vegetables and by-products
Place: Pierre-Châtel
Maline's Harvests
- Oils, spices and condiments
- Fruits and derivative products
- Vegetables and by-products
- Plants and derivative products
- Oil
- Salt
Place: Auris-en-Oisans
Brasserie des Balcons : Fabrique de bière et Taproom
- Beers
- Free
Place: Morestel
L'atelier des Plantes
- Fruits and derivative products
- Plants and derivative products
- Biscuits
- Oil
- Vegetables and by-products
- Soft drinks
- Oils, spices and condiments
Place: Pellafol
Goat cheese sales at GAEC entre Fure et Tour
- Cheese
Place: Charavines
La ferme de Virg & Céd
- Fruits and derivative products
- Poultry and eggs
- Duck
- Chicken
Place: La Salle-en-Beaumont
Gaec Dufour - Charolais breeder
- Fresh and cut meats
- Free
Place: Chozeau
The Oisans bison farm - Breeding Bison and sheep
- Fresh and cut meats
Place: Le Bourg-d'Oisans
" la Cayonnière " goat farm
- Cheese
- Free
Place: Chassignieu
La Ferme du Rochail
- Fresh and cut meats
Place: Le Bourg-d'Oisans
Ferme de la Grangette
- Honey products
- Fresh and cut meats
- Cheese
- Free
Place: La Chapelle-du-Bard

109 to 120 out of 153 results