Local producers

Food and restaurants

In Isère, farmers, breeders, beekeepers, pastry chefs and winemakers come together, united by their passion for the land and commitment to keeping old traditions alive. Thanks to them, enjoying fresh, local food has never been easier.

152 results

Ferme du Taillefer
- Fresh and cut meats
Place: Ornon
Jargot's Farm
- Plants and derivative products
- Fresh and cut meats
- Free
Place: Pont-de-Beauvoisin
Brasserie des Cuves
- Beers
- Soft drinks
- Free
Place: Sassenage
La ferme des pautes
- Cheese
- Honey products
- Wines
- Fruits and derivative products
- Fresh and cut meats
- Oil
- Cereals and derivative products
- Fresh pasta
- Oils, spices and condiments
Place: Doissin
La Ferme de l'Oie
- Fresh and cut meats
- Vegetables and by-products
Place: Le Sappey-en-Chartreuse
Le Potager de Loliva
- Vegetables and by-products
Place: Montchaboud
Le Lopin d'Terre
- Vegetables and by-products
- Free
Place: Sassenage
La Ferme du Val d'Amby
- Beers
- Poultry and eggs
- Cereals and derivative products
- Free
Place: Annoisin-Chatelans
Les Noirettes Farm
- Poultry and eggs
Place: Saint-Chef
Domaine des Longs - Axel Glesser - Vigneron
- Wines
- Free
Place: Brié-et-Angonnes
Grand Rif Farm
- Lamb
- Duck
- Fresh and cut meats
- Cheese
- Guinea fowl
- Goat
- Pork
- Poultry and eggs
- Chicken
Place: Alpe Du Grand Serre
Wine sales Sébastien Bénard Vigneron Les Alpins
- Wines
- Free
Place: La Buisse

85 to 96 out of 152 results