Local producers
Food and restaurants
In Isère, farmers, breeders, beekeepers, pastry chefs and winemakers come together, united by their passion for the land and commitment to keeping old traditions alive. Thanks to them, enjoying fresh, local food has never been easier.
152 results
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PTITLABO
Place: Grenoble
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La Ferme de Châtillon - Breeding goat's and cow
Place: Le Bourg-d'Oisans
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Le Feuilleté de l'Oisans
Place: Le Bourg-d'Oisans
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Brasserie Edmond
Place: Grenoble
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Ferme de la Plaine
Place: Varces-Allières-et-Risset
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Micro-brasserie L'Echopp' de Travers
Place: La Balme-les-Grottes
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" la Cayonnière " goat farm
Place: Chassignieu
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Domaine Eymin-Tichoux
Place: Seyssuel
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La Plume de l'Oiseau
Place: Tréminis
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Ferme Duclos-Gonet
Place: Crémieu
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L’Entropie - wild distillery
Place: Autrans-Méaudre en Vercors
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Domaine des Hautes Glaces Whisky Distillery
Place: Cornillon-en-Trièves