Local producers

Food and restaurants

In Isère, farmers, breeders, beekeepers, pastry chefs and winemakers come together, united by their passion for the land and commitment to keeping old traditions alive. Thanks to them, enjoying fresh, local food has never been easier.

153 results

Le Moulin de Chardeyre
- Cereals and derivative products
- Free
Place: Mens
La fermes des Passerelles (the footbridge farm)
- Cheese
- Goat
Place: Mayres-Savel
Cueillette des sommets
- Spirits
- Fruits and derivative products
- Plants and derivative products
- Soft drinks
Place: Chantelouve
The Quillon bees
- Honey products
- Biscuits
- Free
Place: Auris-en-Oisans
Saint Dominique Biscuit Factory
- Biscuits
- Free
Place: Voreppe
La Ferme du Val d'Amby
- Beers
- Poultry and eggs
- Cereals and derivative products
- Free
Place: Annoisin-Chatelans
Nicolas Gonin wine estate
- Wines
- Free
Place: Saint-Chef
Le Potager de Loliva
- Vegetables and by-products
Place: Montchaboud
Jargot's Farm
- Plants and derivative products
- Fresh and cut meats
- Free
Place: Pont-de-Beauvoisin
Ser Clapi Farm
- Cheese
- Fresh and cut meats
- Cereals and derivative products
- Goat
- Beef
- Pork
Place: Mens
"L'Attract'Yves" Microbrewery
- Beers
- Spirits
- Free
Place: Coublevie
Ambix Distillery
- Spirits
- Sweet fortified wine
- Free
Place: Vizille

133 to 144 out of 153 results