Local producers

Food and restaurants

In Isère, farmers, breeders, beekeepers, pastry chefs and winemakers come together, united by their passion for the land and commitment to keeping old traditions alive. Thanks to them, enjoying fresh, local food has never been easier.

152 results

Ferme de la Chèvre Gourmande
- Cheese
Place: Mont-Saint-Martin
Distillerie Colombier
- Eau-de-vie
- Spirits
Place: Villette-de-Vienne
Ferme des 3 saules (the 3 willows farm)
- Fresh and cut meats
- Cheese
- Vegetables and by-products
Place: La Mure
La Grange Lainière
- Non-food products
Place: Le Sappey-en-Chartreuse
La Belle Noix
- Oils, spices and condiments
- Biscuits
- Fruits and derivative products
- Chocolate
- Non-food products
- Oil
- Sweet fortified wine
- Free
Place: Saint-Hilaire-du-Rosier
La Rebiole
- Biscuits
- Cereals and derivative products
Place: Saint-Honoré
Les Jardins de Malissoles
- Vegetables and by-products
- Free
Place: Varces-Allières-et-Risset
Ferme des Sorbiers
- Cheese
- Fresh and cut meats
- Poultry and eggs
Place: Vaulnaveys-le-Bas
"Prairie dans l'Assiette"
- Oils, spices and condiments
- Plants and derivative products
- Non-food products
Place: Chamrousse
Anne Mangin
- Honey products
- Plants and derivative products
- Saffron
Place: Auris-en-Oisans
La Basse Cour des Mottes (the Barnyard of the Mottes)
- Fresh and cut meats
- Cheese
- Other poultry (pigeon, quail, pheasant...)
- Poultry and eggs
Place: La Motte-d'Aveillans
La Cagette Bio Matheysine - Nantes-en-Rattier
- Cheese
- Honey products
- Fruits and derivative products
- Plants and derivative products
- Fresh and cut meats
- Biscuits
- Vegetables and by-products
- Poultry and eggs
- Non-food products
Place: Nantes-en-Ratier

133 to 144 out of 152 results